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Pikelets

Self-raising flour 2 cups

Sugar 4 tbsp

Butter melted 2 tbsp

Salt a pinch

Eggs 3

Bi-carbonate Soda 1 tsp

Milk 1 & 1/3 cups

Mix all the ingredients except the butter in a bowl then incorporate the milk.  Beat the mixture properly, with electric beaters, if you have some.  Lastly, incorporate the butter. With a large spoon or a small ladle, pour some of the mixture on to a hot grill or a non-stick fry pan.  Flip the pikelet over when bubbles appear in the mixture; cook for a further 30-60 seconds.