Omelette

Ingredients

Eggs 6

Cream 1 cup

Potatoes 4

Onions 2

Capsicum 1

Parsley ½ cup chopped

Cheddar cheese ½ cup grated

Butter 1 tbsp

Oil 1 tbsp

Salt/pepper

Method

Peel and cut potatoes, onions and capsicum into small 1 cm squares.

Place a frypan over medium heat, add butter, potatoes, onions, and capsicum and fry for about 10 minutes (stirring from time to time) or until cooked and golden brown.  In a container, beat the eggs and cream cheese with a fork and then mix in the parsley, salt and pepper.  Pour the mixture into the frypan over the vegetables and mix gently.  When the mixture starts to set, place the frypan under a hot grill until it becomes golden brown.