Chicken with Avocado and Mango

Ingredients

Chicken Breasts 4

Avocados 2

Mangoes 2

Orange juice ½ cup

Cream ½ cup

Salt, pepper

Green peppercorns 15 (optional), or more if you like it hot.

Method

Remove the seeds from the avocados, peel and cut one into 4 pieces. (save the other avocado for decoration)   Peel the mangoes and remove the seeds over a dish to preserve the juice.  Squash the flesh of one mango for the sauce and save the other mango for decoration. 

Insert º avocado into each of the chicken breasts and place in an ovenproof dish with the orange juice, flesh of 1 mango and peppercorns.  Cook in a hot oven (220-240) for about 15 to 20 minutes.  Remove the chicken breasts from the dish and pour in the cream and seasoning.  Reduce until the consistency of the sauce is creamy but not too thick.  To serve, pour the sauce over the chicken and decorate with sliced mango and avocado.