Click here to go back to recipe page Bread and Butter Pudding
Sugar ˝ cup Eggs 3 Cream 1 cup Milk 2 cups Bread 4 slices Sultanas 1/3 of a cup Butter 2 tbsp Apricot jam 2 tbsp Drop of rum (optional..) Method Brush the bottom of a baking tray with some of the butter. Place the bread on the bottom, brush with more butter and apricot jam, then sprinkle with the sultanas… and the rum. Warm the milk and the cream in a saucepan and mix the sugar and the eggs in a bowl. Pour the hot mixture into the bowl and pour into the baking tray. Cook in a moderate oven (200-220 deg.) for about 30 minutes or until set. |
Ingredients