Boiled beef

Ingredients

For 4 to 6 persons

Beef 1-1 ½ kg

(brisket or

silverside)

Onions 2               

Parsnips 2

Carrots 2

Leeks 2

Turnips 2

Method

In a large saucepan or camp oven, place the meat, peeled vegetables, herbs and spices.  Cover with water, bring to the boil and simmer for 1 hour and then add the cabbage.  Simmer for a further 1 hour or so until the meat is tender.

Place the meat on to a large serving plate with the vegetables displayed around it.  This dish can also be served with mustard, gherkins and boiled potatoes.

More Ingredients

Cabbage º of a whole

Garlic cloves 6

Bay leaves 2, a pinch of thyme

Whole black peppercorns 1 doz

Salt