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Anzac Biscuits

Plain flour 1 cup

Rolled oats 1 cup

Sugar 1 cup

Butter ½ cup 125g.

Flaked coconut 1 cup

Golden Syrup 2 tsp

Bi-carb. soda 1 tsp

Hot water 3 tbsp

Mix dry ingredients.  Melt butter and syrup in a saucepan.  Pour boiling water into soda and stir into butter, mix with the flour, coconut and sugar.  Place spoonfuls of mixture onto a no stick-baking tray and cook in a moderate oven (about 180deg.) for about 10-20 minutes or until brown. 

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