Steak Crumbed

Ingredients

Steak 4 pieces of topside

Eggs 2

Bread Crumbs 1 cup

Flour 1 cup

Cheese 1 cup grated mature cheddar

Tomatoes 2, sliced

Butter 2 tbsp

Method

Beat the 2 eggs with ½ cup of water.  Pound the steak out thinly.  Roll the steak in the flour on both sides; dip in the egg mixture and then in the breadcrumbs.  Press the breadcrumb mixture firmly on to the steak pieces and shake off any excess.  Add the butter to a fry pan over a medium to high heat and brown the steak on both sides.  Sprinkle salt and pepper over the sliced tomato and place the tomato on top of the steak pieces.  Spread the grated cheese evenly over the top of the tomato and place under a grill to melt the cheese.  If you like crispy cheese, then leave it longer until it’s brown.

For variation you can use mozzarella cheese or even boccoccini, but you will have to slice the boccoccini and only just melt it.