Mussels with White Wine.

Ingredients

(for 4 persons)

Mussels 2kg

Onion 1 peeled & chopped finely

Parsley ½ cup chopped finely

Bay leaves 2

Cloves 2

Black peppercorns 6

Thyme ½ tsp

Garlic 6 cloves peeled & chopped finely

Method

Scrape and wash the mussels.  In a large saucepan melt the butter and add the onions, garlic, white wine; then the mussels, herbs and spices, (not the parsley).  Cover with a lid and bring to the boil.  Keep cooking on high heat until the mussels open.  (It may take 5 minutes or so)  Remove the mussels, place them on a serving plate and keep boiling the remaining juice.  Add the cream to the juice and boil, until it has a nice creamy consistency.  Pour the sauce over the mussels and sprinkle with chopped parsley.

More Ingredients

Butter 1 tbsp

White wine 1 cup

Cream ½ cup