Miner's Pie

750g mince

½ cup corn

½ cup peas

2 onions

beef or chicken stock

3-4 tomatoes (sliced)

cheese

paprika

º cup plain flour

2-3 potatoes

hot sauce, salt & pepper

Brown onions in pan, add stock and flour.  Simmer for 3 minutes.  Add mince, salt, pepper, parsley and hot sauce and stir until mixed.  Spoon into ovenproof dish.  Boil potatoes until soft and then mash until creamy.  Spread evenly over meat mixture, place sliced tomatoes over potatoes, add cheese and paprika.  Bake in oven for 40-45 minutes until golden.