Kangaroo Kebabs

Ingredients

(For 4 people)

Kangaroo meat 600 g (strip loin or rump)

Onions 2

Capsicum 1 red or green

Garlic 6 cloves

Oil 1 cup

Method

Dice kangaroo meat, onions and capsicum into 1½ cm squares.  Chop garlic finely.

Mix everything in a bowl with the oil.  Add 1 bay leaf, a pinch of thyme, and pepper.  Leave for a couple of hours or overnight.  Place the pieces of meat, onion and capsicum alternatively on a skewer.  Makes 4 large or 8 small kebabs.  Cook under a very hot grill or on the barbecue.

More Ingredients

Bay leaf 1

Thyme