Fish Fillets in Lemon Butter

Ingredients

Fish fillets 4  (200g each)

Lemons 2

Parsley ½ cup chopped finely

Butter 3 tbsp

Salt, pepper

Method

Place 2 tbsp of butter into a frying pan with the fish fillets and cook on high.  When the fish is brown, turn it, reduce the heat and cook for a further couple of minutes. (depending on the thickness of the fillet)  When cooked, add more butter, the juice of the 2 lemons and the chopped parsley.  Place the fish on to a serving plate and continue to fry the butter until it is nice and brown.  Pour the butter over the fish fillets to serve.